The Cellars

Cellars and Premises

The carefully harvested grapes arrive at the central reception premises to undergo vinification in which full attention to paid to technological excellence. Before disposal our wines are stored with similar care to guarantee optimal agening until they are sold. Some need oak agening in traditional cellars. These cellars are located in three different sites in Ostoros and Eger. The total holding and aging capacity of these three cellars cover more than 10.000 hl wines.

Ostoros Central Premises

Ostoros Outer Cellar

Ostoros Commercial Cellar

Eger Csíky Cellar