Standard selection


Egri_Bikaver_2013

Eger Bull’s Blood

Classic DOC red cuvée

The flagship red wine of Eger Wine Region grown on hillsides in the neighbourhood of Ostoros and Novaj. This cuvée indulges the consumer with the delicate tannins of the Zweigelt variety, some spicy notes of the Cabernet Sauvignon variety, the fruitiness of the Blaufrankisch and the nicest features of the Blau Portugieser variety. Best served with steak and game dishes at 16-18 °C.

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Standard_KekfrankosBlaufrankisch

Quality semi-sweet red wine

Grown in the biggest volume both in this wine region and in the country resulting an even quality, deep toned red wine with body and tannins. Cherry on the nose, berries on the palate – a rich and rounded red wine. Best served with desserts at 16-18 °C.

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X8194_Egri_Portugieser2Eger Blauer Portugieser

Classic DOC dry red wine

Soon after an early harvest this wine of moderate acidity is ready to drink. We moslty value it for its spicy notes which combined with playful gracefulness result an amicable wine on the palate. Best served at 16-18 °C.

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Eger Merlot

Classic DOC dry red wine

Undoubtedly one of the most popular red wines of French origin. Deep garnet in colour, raspberry and black currant on the nose. Its firm body and delicate tannins make a perfect match with steak and fruit dishes. Best served at 16-18 °C.

 

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Egri_Cabernet_Sauvignon_szaraz_2Egri Cabernet Sauvignon

Classic DOC dry red wine

Probably the most popular variety around the world. This deep ruby, spicy yet velvety wine truly wins fans among wine lovers. Traditionally made with long skin contact. Best served at 16°C.

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Eger Merlot

Quality semi-sweet red wine

Variety featuring berries dominate both on the nose and on the palate in this red wine which is nicely rounded with some residual sugar. Nose: raspberry and blackberry, velvety tannins on the palate. Best served with desserts at 16-18 °C.

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Eger Cuvée

Classic DOC dry red wine

A cuvée of four red varieties resulting a harmonious, rounded red wine with moderate acidity. An ideal match with game and steak dishes. Best served at 16-18 °C.

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Egri_Zweigelt_2014

Zweigelt

Quality semi-sweet red wine

A region featuring variety with some spicy notes on the nose and with moderate acidity and velvety taste. Best served at 16°C.

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Medina

Medina

Quality sweet red wine

A variety early to ripen and ready to give high sugar levels. Deep garnet in colour, unique notes on the nose, rich in tannins. Some call it „Red Muscat”. These special and intensive rosy note and aroma are an inherited feature of the Medoc Noir origin. The variety is the result of the sucessful experimenting of two local viticulturists: Csizmazia József and Bereznai László. A registered variety since 1984.

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Egri_Olaszrizling_2013

Eger Welschriesling

Classic DOC dry white wine

Harmonious white wine with clearcut masculine character featuring bitter almond and definite acidity. Best served with pork dishes and cheeses at 12-14 °C.

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Egri_Kiralyleanyka_feledes_2014Egri Királyleányka

Princess of Eger Classic DOC semi-sweet white wine

Probably the most well-known white wine of Eger Wine Region. Notes of flowering vine on the nose, semi-sweet on the palate. Best served with fish dishes at 12-14 °C.

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Muscat

Quality semi-sweet white wine

A perfumy semi-sweet white wine with gold colour and full body. A great solo drink, yet also a perfect match with desserts.

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Debroi_Harslevelu_2014_ujDebrői Linden Leaf

Classic DOC semi-sweet white wine

Grown in Debrő a district within Eger Wine Region with unmistakable local features. Lime tree honey on the nose and harmonious acidity on the palate characterise this semi-sweet amicable wine which is best served at 12-14 °C.

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Egri Rosé

Classic DOC off-dry rosé

Only the best rosés of the vintage are incorporated in this refreshing elegant wine to accompany memorable summer nights. Its fruity character is best enjoyed when chilled at 8 °C.

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Roze_cuvee_feledes

Rosé Cuvée

Quality off-dry rosé

If you are looking for some full flavoured fruity wine, you have found it. A gourmet cuvée full of fruit flavours due to blending Merlot and Portugieser varieties in this wine. The tutti-frutti aromas with some sugar content and deep pink colour will attract sweet moments at any time. Best served at 16 °C.